Read Vegan Fire & Spice: 200 Sultry and Savory Global Recipes by Robin G. Robertson Free Online


Ebook Vegan Fire & Spice: 200 Sultry and Savory Global Recipes by Robin G. Robertson read! Book Title: Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
The size of the: 537 KB
Edition: Vegan Heritage Press, LLC
Date of issue: January 1st 2008
ISBN: 0980013100
ISBN 13: 9780980013108
The author of the book: Robin G. Robertson
Language: English
Format files: PDF

Read full description of the books Vegan Fire & Spice: 200 Sultry and Savory Global Recipes:

 Still the best-selling spicy vegan cookbook, Vegan Fire & Spice delivers fiery recipes from around the world using easy-to-find ingredients with simple instructions to make them as spicy as you like.

 Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: 
Red-Hot White Bean Chili
Vindaloo Vegetables
Moroccan Tagine
Spicy Szechuan Noodles
Jambalaya
Thai Coconut Soup
Penne Arrabbiata
Satays with Ginger Peanut Sauce
 Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

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Read information about the author

Ebook Vegan Fire & Spice: 200 Sultry and Savory Global Recipes read Online! An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.

Over the years, she has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.

The author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Vegan Fire and Spice, Vegan on the Cheap, and Quick-Fix Vegan, Robin also writes “The Global Vegan” column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times. She has also written for Cooking Light, Natural Health, Better Nutrition, Restaurant Business, and other magazines.

Robin Robertson has the professional experience in classic, contemporary, international cuisines to show you how to use plant-based ingredients to make the family favorites you grew up with and learn the secrets of exotic international cuisines, too.

Robin lives in Virginia’s Shenandoah Valley with her husband Jon and their cats Gary and Mitzi.

Source: http://robinrobertson.com/about-me/


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